A Secret Weapon For crispy

chow mein is generally topped having a thick brown sauce, although steamed chow mein is combined with soy sauce ahead of currently being served. From Wikipedia

Im going to sprinkle furikake on theseor, how would they are doing with furikake blended in Using the rice

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Storage: It's best to take in these crispy rice squares new. Even so, you may store any leftover crunchy rice pieces in an airtight container inside the fridge for three-five times.

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